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    Zucchini - Wikipedia

    • The zucchini , courgette (/kʊərˈʒɛt/) or baby marrow (Cucurbita pepo) is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible. It is closely related, but not identical, to the marrow; its fruit may be called marrow when mature. Ordinary zucchini fruit are any shade of green, th… See more

    GenusCucurbita
    SpeciesCucurbita pepo
    Origin19th-century northern Italy
    Naming and etymology

    The plant has three names in English, all of them meaning 'small marrow': zucchini (an Italian loanword), usually used in the plural form even when only one zucchino is meant, courgette (a French loanword), and baby marrow… See more

    Flower

    The female flower is a golden blossom on the end of each emergent zucchini. The male flower grows directly on the stem of the zucchini plant in the leaf axils (where leaf petiole meets stem), on a long stalk, and is slightly s… See more

    History

    Zucchini, like all squash, has its ancestry in the Americas, specifically Mesoamerica. The varieties of green, cylindrical squash harvested immature and typically called "zucchini" were cultivated in northern Italy, as much a… See more

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  2. Interesting reads - Zucchini

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    Zucchini surprise: Crispy rings recipe you need this summer
    essanews.com
    Zucchini Poisoning Is Real – Here's What You Need to Know to Stay Safe
    Zucchini, a versatile and beloved vegetable, is a staple in many households. However, it can pose a serious health risk under certain circumstances. Rare cases of zucchini poisoning, caused by a toxic compound called cucurbitacin, highlight the importance of awareness and caution. Here's what you need to know about zucchini poisoning, its symptoms, and how... The post Zucchini Poisoning is Real – Why It Happens and How to Avoid It appeared first on The Hearty Soul.
    The Hearty Soul
    Zucchini Poisoning Is a Thing—Here's Why it Happens and How to Avoid It
    Zucchini may seem harmless, but a recent case study of a patient with cramps, vomitting, diarrhea, and liver damage after eating zucchini shows the dangers of cucurbitacin poisoning.Cucurbitacin poisoning is a rare but potentially fatal condition caused by consuming a high level of cucurbitacins, a toxic compound that can form in plants in the gourd family.The benefits of zucchini still outweigh the risks, experts say, but throw away any bitter-tasting zucchini—as bitterness is the only known signifier of cucurbitacins.
    Health
    This Ingredient Is The Secret To Your Best-Ever Zucchini Bread
    Even zucchini bread haters won’t be able to resist.
    Southern Living
    Shredded Zucchini Recipes That Will Make You Forget It's a Vegetable
    Whether you're a zucchini enthusiast or looking for sneaky ways to get more veggies into your diet (and your kids'!), these shredded zucchini recipes are for you. From savory breads, cheesy muffins to cookies, get ready to grate your zucchini and unlock a world of flavor. Trust us, your taste buds (and your garden) will thank you!
    Walking on Sunshine Recipes